The Bernardine

I had high expectations for this restaurant. Pros: The appetizers were very tasty, my favourite was the complimentary soup. The portions were just right. I liked that you have different options for your dinner. It was kinda like a set menu but you have the freedom to choose different dishes for your meal. The flavours were good for some of the dishes, I felt like they were trying to play with different cuisines. It was not only French but a little bit of Asian, for example the shrimps with coconut sauce. A bit of Caribbean with the fruits added to the dessert. Cons: Although the service was good I felt rushed because you have to decide all your options at the beginning of your meal with the little time provided. They served bread but it’s cold. Some of the dishes tasted good but it wasn’t like wow either. Some of the desserts were an interesting take on Asian styled desserts. But the balance of sweet and sour was off as the dessert was sour. The linen on the table is old and worn out. It was not comfortable to touch nor look at as there were lint all over the middle of the table. Being a high end restaurant, we were expecting a lot more for attention to details.

The reservation is a bit hard to get so I snapped a late lunch time. Strict dress code which is fine, love to dress up for special occasions. The service is definitely top notch. Everyone is so attentive, it’s a bit quiet in the restaurants so not much a vibe, everyone was silent. We went for the highest tasting menu, since it seems like has the best value and got to taste their best and signature dishes. Lobster and scallop dish are way too salty. the halibut is too dry. My favorite is the Dover sole, perfect balanced flavor. There’s a mix of flavors, It’s very satisfying after the meal, $315 price tag is not too bad for 3 star, definitely worth trying at least once.

I had high expectations here and they were all met. The presentation was impressive. The service was also really good. I definitely did not need a drink before my wine tasting. They pushed that a little too much. Our whole table was already doing a pairing. But it was fine. I would recommend champagne before the wine tasting or something light. The wines were all delicious and paired nicely with each plate. The ambiance was perfect. Expect to spend 500 min a person. Overall, I would definitely recommend this experience.

Was a great ending to a wonderful anniversary celebration. Which is now a tradition for us. A day in the city and Lunch at Le Bernadin. Our server was truly a delight. Was jealous of my husband's meal somehow he picked even more delicious options than I did. And he ordered for me and my meal was delicious. For a seafood focused restaurant, they did an amazing job with the guinea hen. Thanks again for a wonderful meal. See you again next year God willing.

Wow - everything was exceptional! We went here for our anniversary. Everything from the food to the service was top notch. The service was polished, attentive, knowledgeable, and professional. We highly highly recommend getting the wine pairing with the chef’s 8 course tasting menu. The wine paired perfectly with every dish we had and it really enhanced the flavor of every bite we had. Pro tip - do not eat or drink anything prior. Don’t let those small plates fool you. We were really full from all the courses, that I had to ask for my dessert to go! The plates look small, but trust me you’ll be full by the end of it. This is in the best way possible! You’ll get your moneys worth. And as for the wine pairing, they will pour solid glasses, so do not and I repeat do not go to a happy hour prior. Don’t even have one drink prior. Towards the end of the meal I had to ask my husband to help me finish my wine because their pours were generous. (As it should be, you’ll get your moneys worth!). I can go on and on about the caviar, perfectly cooked and seasoned fish, the jus, etc. every bite is intentional and I am just so happy I got to experience their art and passion.

Was there for my birthday dinner, had to say my hope was too high. Our reservation was around 8pm, fully packed with people upon on arrival. First impression is busy, servers were running around and helping different tables, we have been served by three or four people throughout the dinner, attentive service. Expected quieter and romantic ambience but reality is the contrary. Had the 8 course tasting menu, first two courses were exceptional, especially the tuna jelly, fine texture with layers of after taste, crunchiness brought out rich scallion tuna. Followed by the third and fourth course, scallop caviar, juicy 🫶🏻 however, fifth course lobster taste like Thai curry, Asian fusion I guess? Not to mention the last two fish, one was over cooked, lost all its tenderness. Kinda ruined my appetite. Cocktails were excellent. We spent around 500 for each person, I definitely had higher expectation but left with disappointment. If this is on your list, order different dishes rather than having tasting menu.